Chinese Food
All Recipes
Stewed pork with bean curd
Braised pork with Venetian blinds is a special dish in Jiangnan. It belongs to the Soviet style. It is not only complementary to meat and vegetable, but also has the functions of Nourishing Yin, moistening dryness, clearing lung and nourishing s... ...
Xiaoyu's private kitchen
Pickled dishes in the video of Xiaoyu's private cooking series. there are more simple and delicious recipes waiting for you.
Marinated and fresh
Marinated bean curd is probably my favorite soup besides Luoyang water table. The main thing is that the special flavor of bacon shaped by time is very appetizing. Plus, I'm a heavy bean product lover. The louver that I put in can't be better wh... ...
Stewed tripe
I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.
Spring in South China
Bacon, asparagus, Venetian blinds, fresh streaky pork and stewed for three hours. It's the first time to make pickled and fresh. Fresh makes people forget the heavy rain outside the house. Let the soul of the deep recovery. No more than a ray of... ...
Stewed chicken wings and claws
A pot of stew. The whole family is full.
Chicken in pot
Small bowl private kitchen series video menu bowl chicken. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Fresh and tender
Pickled fresh food has its own sound effect. Du means slow cooking with small fire in Jiangnan dialect. The tip of the tongue is against the teeth. A short and light Du is heard. It seems that you can hear the bubbles in the pot. Every family in... ...
Pickled and fresh -- a delicacy of spring
The south of the Yangtze River in March is misty and misty; the south of the Yangtze River in March is picturesque and poetic; the south of the Yangtze River in March is springing up Pickled and fresh. A special dish in Jiangnan area. It is also... ...
Pickled and fresh eyebrows
What we are looking forward to most in spring is to have a salted and fresh dish. It's the most delicious enjoyment. -
Record of solar eclipse
Today we are going to make a bowl of spring soup. It's called pickled and fresh.
Marinated and fresh
The freshest and most tender spring shoots in spring. They are cooked with meat for an hour or two. No need to add too much seasoning. A sip of soup will bring out eyebrows.. As a northerner, this pickle is not as good as the authentic Shanghain... ...
Marinated and fresh
As one of the representative dishes in the south of the Yangtze River, it has a salty and fresh taste, thick white soup juice, crispy and fat meat, crisp and tender bamboo shoots, and strong flavor.
